Milk

Now that I have a tolerably good vegan cheese and desserts that are butter-free, I can safely narrow my down my dairy longings to simply milk. Although there are a plethora of non-cow related options to replace milk and cream, I have long since exhausted them as viable options. While I am quite fond of soy milk and chocolate soy in particular, I have not ever found an almond milk or coconut milk that I liked. At least, liked past a few sips.

Soy is a reasonable alternative, but I have grown tired of the texture of it. And the fact I am drinking it in place of milk in a glass as well as in my coffee. It lacks a variety of flavor and it simply doesn't mix as well as milk or cream into a cup of coffee. I can drink whole glasses of it, but it doesn't satisfy my craving real milk the way soy cheese satiates my cheese craving. There just doesn't seem to be anything comparable, and it is driving me a little nuts. But other than that, things are a-ok!