Sweeter still

Fruit tastes much sweeter now. I think. I've lost perspective, I think, on what sugar actually tastes like at this point. Because I have been avoiding it so strenuously, I am kind of uncertain about whether I have been tasting sugar in my food or merely thinking I am. I keep believing or fearing there's sugar in what I'm eating, and I'm not sure if my mind is being fooled or not; after all, a lack of sugar may mean my palette has become super sensitive to it and can detect it more easily. So when I eat something that has natural sugars, I am not sure if I am just tasting it as it actually is or if my body is merely tricking me into eating sugar. A banana is the new candy.